Passion Fruit Brigadeiro - Gift Box

Passion Fruit Brigadeiro - Gift Box

from 25.99

With its delicate color and subtle flavor, this exotic brigadeiro is an ideal dessert to indulge yourself, or to impress your guests.

Made with Belgian white chocolate  mixed with fresh passion  fruit juice covered with grated Belgian white chocolate and topped with passion fruit sweet sauce. 

Its sweet-sour flavor is to die for and the juice gives a wonderful yellow color to this brigadeiro.

it's a burst of flavor in every bite.

Single Flavor Box: All passion-fruit Brigadeiros.

 

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INFO:

This deluxe gift set has the options available in  2, 4 and 6 pieces if you want just to indulge yourself with a treat, but if you want to satisfy your sweet tooth or to give a gift for someone special this box also comes in of 12, 24 and 32 pieces.

Enjoy the original brigadeiro recipe.

Passion-fruit is a flavorsome fruit native from Brazil. In Portuguese we call it maracujá a beautiful word that originates from the indigenous tupi-guarani term ‘mara cuya’ which means fruit in a bowl.The name couldn’t be more appropriate.It is one of my favorite fruits and there is a reason why passion-fruit became so popular around the world. Its sweet-sour flavor is to die for and the juice gives a wonderful yellow color to desserts. 

Another recipe of my childhood was a divine passion-fruit mousse, I love it. Below I am sharing the recipe, if you make it please  share with me.

Enjoy it!

Passion-fruit Mousse

This mousse is very traditional in Brazil, and it must be the easiest and quickest dessert to make in the world. It has only three ingredients, it will not take you more than 10 minutes and, more importantly, it tastes fantastic! Whenever you don’t have time and still want to impress your guests, give this one a go and everybody’s pleasure will be guaranteed!

Ingredients 

1 can sweetened condensed milk

250 ml thickened cream

About 15 passion-fruit (or 250 ml of fresh pulp)

Instructions 

  1. Open the passionfruit and scoop out the pulp. Pass through a sieve and reserve some of the seeds for garnishing, if you wish.
  2. In a blender, blend the condensed milk, the cream and pulp until combined. Pour the mousse into dessert bowls, cover with plastic wrap and refrigerate for a couple of hours to set. Garnish with reserved seeds.

Serves: 4